Garlic Spelt Bread


- 3 crushed garlic cloves.

- 10g yeast.

- 500g strong bread flour; I used white spelt, but wholemeal flour can be used.

- 10g salt.

- 350g water.


Make bread as usual, but knead the crushed garlic into the dough before the second proving.

Tags: Bread Spelt

Added by: Frank Learner

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