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Garlic Spelt Bread

A tasty savoury bread - good served with soup.

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- 3 crushed garlic cloves.

- 10g yeast.

- 500g strong bread flour; I used white spelt, but wholemeal flour can be used.

- 10g salt.

- 350g water.


Make bread as usual, but knead the crushed garlic into the dough before the second proving.

Added by: Frank Learner

Tags: Bread Spelt

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