A tasty savoury bread - good served with soup.
- 3 crushed garlic cloves.
- 10g yeast.
- 500g strong bread flour; I used white spelt, but wholemeal flour can be used.
- 10g salt.
- 350g water.
Make bread as usual, but knead the crushed garlic into the dough before the second proving.
Added by: Frank Learner
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers