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Fruit Swirl

Enriched dough and fruit bun

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Ingredients : makes 9-10.

500g white bread flour

50g caster sugar

5g dried yeast

10g salt

150g warm milk

225g melted butter

1 egg.

Filling:

25g butter

100g caster sugar

200g dried fruit.

pinch all spice

 

Method:

mix together the flour, yeast,salt,milk, butter and the egg to form a sticky dough. Turn out and kneed to a smooth consistency.

Rise until doubled, Knock back and roll out into a rectangle roughly 60x40mm.

Mix the filling toghter and sread evenly over the dough , leaving a 30 mm gap to the long edges to allow rolling.

Roll into a sausage and cut evenly into equal rounds.

Place these in a high sided tin spaced so that they just touch when risen.

Rise again until just double.

Bake for approx 20 mins until golden and cooked through.

Glaze with a milkand sugar glaze.

place on a wire rack and serve warm.

Added by: Harty baker


Tags: Bread fruit

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