This recipe freezes well, and if sliced before freezing, can be toasted as needed.
It makes 2 loaves in approx 400g loaf tins and works with a range of dried fruits so just choose your favourite e.g. raisins, sultanas, currants, cranberries etc. The fat used is lard because it bakes with lovely soft crumb but butter can be substituted if you prefer.
Added by: Jacky Scott
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers