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French Raisin Biscuits

Delicate light and buttery biscuits with a slight crunch

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• 90 g soft butter
• 50 g castor sugar
• 100 g flour (Shipton Mill soft cake and Pastry organic white)
• 1 tsp baking powder
• 1 egg
• 100 g raisins (small variety)


1) Cream the butter and sugar, add the egg and then the flour and baking powder.

2) Mix well and add the raisins

3) Preheat oven at 180°C and line baking sheet with baking paper

4) Make little mounds using a teaspoon, leaving space for them to spread a little.

5) Bake for 10 minutes or until the edges are golden brown

Added by: Christine BLANCHET

Tags: Biscuits

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