A twist on the Panasonic bread maker rustic french loaf recipe. The Panasonic recipe produces a very open hugely risen loaf. It’s very tasty and lovely to eat but very difficult to slice. In this recipe I’ve substituted the strong wholemeal with spelt wholemeal and used a mixture of white and seeded white flour. It was an experiment to try and produce a loaf with more body. I think it succeeded
Bake in Panasonic bread maker on French bake (6 hours)
100gm strong white flour
185 gm Shipton's 5 seeded white
50gm dark rye
75gm wholemeal spelt
1 tsp yeast
1 tsp salt
Added by: David Press
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