All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Easy to make French bread rolls. Particularly good served fresh at breakfast.
Ingredients
325.5 ml warm water
2.5 teaspoon easy bake dry yeast
2 tablespoon golden caster sugar
2 tablespoon extra virgin cold pressed rapeseed oil
1 teaspoon fine sea salt
512g Shipton Mill organic strong white flour
Method
In a large bowl, mix together flour, salt, sugar, dry yeast, warm water and oil to form a dough, which pulls away from the sides of the bowl.
Turn out onto a lightly floured surface and knead until smooth and elastic (about 8 minutes).
Lightly oil a large clean bowl, place the dough in the bowl and turn to coat in oil.
Cover with a damp tea towel and leave to rise in a warm place until it has doubled in volume (about one hour).
Deflate the dough and turn out onto a lightly floured surface. Divide the dough into 16 pieces of equal size. Form into round balls.
Place onto lightly greased baking sheets at least 2 inches apart. Cover with a damp tea towel and allow to rise until rolls have doubled in volume (about 40 minutes).
While rolls are proving, preheat the oven to 200 degrees centigrade.
Just before placing in hot oven, beat one egg with a little water (about 1 tablespoon) and use to glaze rolls. Bake for 18-20 minutes until golden brown.
Cool on a wire rack. Store in an airtight container for several days.
Added by: Alex Ross
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Soft Mustard Mash RollsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers