Light enough for the kids, wholemeal enough to be good for them.
2 (250ml) cups of wholemeal flour;
1 cup of white flour;
1 cup of warm water;
3 tbsp olive oil;
½ tsp salt;
3 tsp sugar;
tip of a teaspoon of vitamin C powder;
7g fast action yeast;
Whole wheat breadmaker cycle.
Added by: Farmer B
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.