Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.
500gms T55 white flour
35gms unsalted butter diced
35gms caster sugar
7gm good quality dried active yeast
300mls of warm water - temp between 32c and 36c
Place salt at bottom of mixing bowl, put flour then butter, yeast and sugar ontop. Add 3/4 of water. Mix with dough hook on medium or by hand and slowly add remainder of water. Mix for 6 -7 mins until dough is smooth and glossy. Place in lightly oiled bowl and cover, leave to prove until doubled in volume. Turn dough out onto floured surface and cut into 12. Shape into dough balls and then lightly roll into thick rounds, half bap size. Place 6 rounds to a baking tray leaving plenty of space for rise. Place trays into proving bag for 55mins or until doubled in size. Set oven to gas 7. Remove baps from proving bag. Sprinkle baps lightly with flour and bake in middle of pre-heated oven for 9-11 minutes, turn tray halfway through baking for even colouring. Cool then enjoy!
Added by: Emily Banks
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers