Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.
500gms T55 white flour
35gms unsalted butter diced
35gms caster sugar
7gm good quality dried active yeast
300mls of warm water - temp between 32c and 36c
Place salt at bottom of mixing bowl, put flour then butter, yeast and sugar ontop. Add 3/4 of water. Mix with dough hook on medium or by hand and slowly add remainder of water. Mix for 6 -7 mins until dough is smooth and glossy. Place in lightly oiled bowl and cover, leave to prove until doubled in volume. Turn dough out onto floured surface and cut into 12. Shape into dough balls and then lightly roll into thick rounds, half bap size. Place 6 rounds to a baking tray leaving plenty of space for rise. Place trays into proving bag for 55mins or until doubled in size. Set oven to gas 7. Remove baps from proving bag. Sprinkle baps lightly with flour and bake in middle of pre-heated oven for 9-11 minutes, turn tray halfway through baking for even colouring. Cool then enjoy!
Added by: Emily Banks
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers