
Great tasting, easy to make daily bread? Full of a variety of seeded goodness
Pillow soft floury white baps, great oven spring. Try them and you'll never go back to shop bought.
Ingredients
500gms T55 white flour
35gms unsalted butter diced
35gms caster sugar
10gms salt
7gm good quality dried active yeast
300mls of warm water - temp between 32c and 36c
Method
Place salt at bottom of mixing bowl, put flour then butter, yeast and sugar ontop. Add 3/4 of water. Mix with dough hook on medium or by hand and slowly add remainder of water. Mix for 6 -7 mins until dough is smooth and glossy. Place in lightly oiled bowl and cover, leave to prove until doubled in volume. Turn dough out onto floured surface and cut into 12. Shape into dough balls and then lightly roll into thick rounds, half bap size. Place 6 rounds to a baking tray leaving plenty of space for rise. Place trays into proving bag for 55mins or until doubled in size. Set oven to gas 7. Remove baps from proving bag. Sprinkle baps lightly with flour and bake in middle of pre-heated oven for 9-11 minutes, turn tray halfway through baking for even colouring. Cool then enjoy!
Added by: Emily Banks
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The Shipton Millers
My family refuse to have shop bought burger buns after tasting these !j
Khajusta 17 July 2020
ReplyThank you! That's a lovely comment and you've just made my day.
Mrs Emily Banks 18 July 2020