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Flatbreads

Flatbreads / Sourdough Flatbreads

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Ingredients

300g Plain or Bread flour

50g butter

180ml milk

8g Salt

(add herns or spices if desired)

Method

Mix then knead for 12 mins approx, or use bread machine to knead

Put in cling film and leave for 30 mins.

Roll then heat in hot pan for 2-3 mins on each side.

 

You can substitute some of the butter and milk for sourdough starter if you fancy something different

Added by: MLightwood


Tags: Flatbreads

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