A nutty~tasting granary bread to make in a bread machine makes 750g loaf
300ml cold water
2 tablespoons butter, at room temperature
2 tablespoons milk power
1 1/4 teaspoons salt
475g granary flour
2 tablespoons pumpkin seeds
2 tablespoons sunflower seeds
2 tablespoons sesame seeds
2 tablespoons linseeds
2 tablespoons poppy seeds
1 tablespoon light muscovado sugar
1 1/2 teaspoons fast dried yeast
Added by: DENISE HOLLAND
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.