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Fig and Walnut Plait

A lovely moist and slightly sweet loaf - good with anything and also makes fragrant and delicious toast.

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4 cups Organic Fig, Spelt and Pumpkin Seed Flour

1 tsp Salt

1 tsp Dried Yeast

Approx 10 fluid oz warm milk and water mixed

1 - 3 tsp Honey  (to taste)

1 oz Butter

3 oz walnuts (chopped)


Make up dough as usual, adding the walnuts after the first proving. Bake at Gas 6 (400F, 180 Fan) for about 30 minutes

Added by: Lynda Richmond

Tags: Bread Nuts fruit

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers