Delicious and healthy pizza using home made dough
Combine the following in the breadmaker to prepare the dough:
300g strong white bread flour
5g sea salt
15ml good quality olive oil
Roll out on a well floured surface and then prove the dough for 20 minutes at 40 degrees
Add toppings, we like to use: tomato puree, extra mature cheddar, italian herb seasoning, bufallo mozzarella, parma ham, figs and rocket.
Cook in a preheated oven at 190 degrees for approx 15 minutes
Drizzle with olive oil and serve!
Added by: Erin Ballard
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers