Parcelforce Industrial Action - impact on delivery timings... Read More

Fig and parma ham and rocket pizza

Combine the following in the breadmaker to prepare the dough:

300g strong white bread flour

5g sea salt

15ml good quality olive oil

170ml water

Roll out on a well floured surface and then prove the dough for 20 minutes at 40 degrees

Add toppings, we like to use: tomato puree, extra mature cheddar, italian herb seasoning, bufallo mozzarella, parma ham, figs and rocket.

Cook in a preheated oven at 190 degrees for approx 15 minutes

Drizzle with olive oil and serve!


Tags: Pizza

Added by: Erin Ballard

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.