Perfect Pizza Dough
Combine the following in the breadmaker to prepare the dough:
300g strong white bread flour
5g sea salt
15ml good quality olive oil
170ml water
Roll out on a well floured surface and then prove the dough for 20 minutes at 40 degrees
Add toppings, we like to use: tomato puree, extra mature cheddar, italian herb seasoning, bufallo mozzarella, parma ham, figs and rocket.
Cook in a preheated oven at 190 degrees for approx 15 minutes
Drizzle with olive oil and serve!
Added by: Erin Ballard
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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