All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
If you make your way over to the office we will come out to see you.
Office Hours
Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
This Italian biscuits called biscotti which means twice baked are my favorite festive bakes . Give it a go, your house will smell festive for hours, your cookie jar will be full ( not for long ) they are a real treat, perfect gift for friends and family.
Ingredients
24 biscotti
220 gr flour
1/2 tsp baking powder
1 tsp cinnamon
120 gr brown sugar
100 gr dry figs, chopped
100 gr toasted hazelnuts
2 eggs
25 gr melted butter
zest of one orange
Method
Sift the flour, baking powder and cinnamon into a bowl.
Add the sugar, figs and nuts.
In a jug whisk the eggs, butter and zest and pour in the flour bowl.
Stir to bring together.
Divide into two and form an even logs 4 cm wide each.
Transfer the logs to a baking tray and bake for 20 - 25 minutes on 180 C.
Let them cool down a bit and cut each log into 12 slices.
Bake them for 20 minutes on 150 C.
Added by: Laura Bigsby
Banana tea bread
APRICOT CARDAMOM BUNS
Roasted Hazelnut Soda Bread
Staffordshire Oatcakes
Lemon and pistachio twistsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers