A spicy festive, quick bread which uses the Heritage Blend Stoneground Wholemeal Organic flour.
To add a touch of colour and sweetness I have added Cranberries and white marzipan. The bread is wonderful straight from the oven spread with butter. It's also good with a strong cheese, ploughman style platter.
300g White Strong Bread Flour (Shipton Mill)
100g Plain Pastry Flour (Shipton Mill)
150g Heritage Blend Stoneground Wholemeal Flour (Shipton Mill)
1.5tsp Bicarbonate of Soda
50g Fresh Cranberries (best used frozen, they hold their shape during mixing)
50g Marzipan, chopped small and chilled
0.75tsp Mixed Spice
0.25tsp Star Anise
320g Buttermilk (if using milk add 1.5tsp lemon juice to sour, or use sour milk)
Added by: Stoat Dough
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If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
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The Shipton Millers