Super Healthy Morning Porridge Recipe
Add to 500 gramm millet flour 500 ml of cold water till clay like consistency in a bowl. Give the bowl a firm shake to get all the air out of the dough. Cover with cling film and leave to ferment at room temperature for 3 days +, the dough should smell sour. Bring to a boil with water and let it simmer for 3-5 minutes adding water to a consistency you prefer. You can add milk, sugar or cream to your liking at the end. Packed full of minerals and excellent gut bacteria fodder.
Added by: Wiebke Arnolds
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers