Easy, fast (50 mins) and very tasty without getting your fingers in the dough.
40g fresh yeast
3 dl lukewarm water
1 tsp salt
2.5 dl wholewheat flour
1.5 dl 5 seeds mix
5 dl white flour
The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)
If you prefer a less sweet bread you can use just 1 tsp of honey.
1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.
If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.
Added by: KRS
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers