Easy, fast (50 mins) and very tasty without getting your fingers in the dough.
40g fresh yeast
3 dl lukewarm water
1 tsp salt
2.5 dl wholewheat flour
1.5 dl 5 seeds mix
5 dl white flour
The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)
If you prefer a less sweet bread you can use just 1 tsp of honey.
1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.
If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.
Added by: KRS
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.