Fast and easy wholewheat/seeds loaf

Easy, fast (50 mins) and very tasty without getting your fingers in the dough.

Ingredients

40g fresh yeast

3 dl lukewarm water

1tbsp honey

1 egg

1 tsp salt

2.5 dl wholewheat flour

1.5 dl 5 seeds mix

5 dl white flour

Method

The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)

Notes

If you prefer a less sweet bread you can use just 1 tsp of honey.

1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.

If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.

Added by: KRS

Related products

Seeded White Organic Flour (419)
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

5 Seed Blend (401)
This is a special blend of 5 seeds and cereals, this product does not contain any flour.

Organic Three Malts and Sunflower Brown Flour (705)
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting.

Related articles

Chia seed wholemeal wheat bread

Simple, but delicious, two-stage sourdough bread

Light Brown Seeded Loaf

It's all in the title really

Malted & Seeded Loaf - bread machine

Our everyday loaf full of body and texture

Seeded Wholemeal, Malthouse, Rye and White Spelt Loaf (600g)

Based on a Panasonic sd-zb2502 wholemeal loaf recipe

Easy Seeded Sourdough Loaf

Easy Wholemeal Sourdough loaf with Chia, Oats and Linseed