Fast and easy wholewheat/seeds loaf

Easy, fast (50 mins) and very tasty without getting your fingers in the dough.

Ingredients

40g fresh yeast

3 dl lukewarm water

1tbsp honey

1 egg

1 tsp salt

2.5 dl wholewheat flour

1.5 dl 5 seeds mix

5 dl white flour

Method

The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)

Notes

If you prefer a less sweet bread you can use just 1 tsp of honey.

1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.

If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.

Added by: KRS

Related products

Seeded White Organic Flour
Into each of the five seeds contained in this flour, the plants have concentrated all the nutrients for future life.

5 Seed Blend (401)
This is a special blend of 5 seed mix, this product does not contain any flour.

Organic Three Malts and Sunflower Brown Flour (705)
To produce the richness of this flour, whole grains of wheat, rye and barley are steeped in water before being carefully spread on the malting.

Related articles

Poppy seed banana bread

If you have a sweet tooth but don’t want to overindulge, then this banana bread is for you!

Multi-grain bread

Easy and delicious multi-grain bread

Fig, Spelt and Pumpkin Seed Sourdough Bread

Tasty loaf, makes ideal comfort food with a large bowl of homemade soup

Quick Rye & Seeds Soda Bread using Dutch Oven

A quick easy daily bread that keeps and freezes well

Easy Seeded Loaf

Gorgeous bread and so easy to make