Easy, fast (50 mins) and very tasty without getting your fingers in the dough.
40g fresh yeast
3 dl lukewarm water
1 tsp salt
2.5 dl wholewheat flour
1.5 dl 5 seeds mix
5 dl white flour
The yeast is dissolved in the water and the ingredients are added in the order above. mix well. Pour the dough into a greased 1.5 L loaf tin. Place it in a cold oven turn on the oven at 225 C and bake for 40 mins. (No dough fingers, no raising time)
If you prefer a less sweet bread you can use just 1 tsp of honey.
1.5 dl 5 seeds mix can be any seeds/nuts/grains really. If you want to use wheat flakes or cut ryegrains boil them in a little bit of water for 6-8 mins first. You can also exchange ½ dl of wholewheat flour for ½ dl of grains.
If you prefer lighter or darker bread simply exchange some of the white and wholewheat flour.
Added by: KRS
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers