Family Seeded White Loaves


1 KG No.4 White Organic flour

20g salt

630 mls hand warm water

15g instant yeast

2 dessert spoons pumpkin seeds

2 dessert spoons flax seeds


1. Make doigh and knead for 10 mins until silky smooth

2. Allow to prove until doubled in size

3. Divide dough into 4 equal quantities and stretch and fold into a roll that will fit comfortably in a loaf tin

4. Allow to prove once more till doubled in size.

5. Preheat oven to 220C fan

6. Deeply slash each the middle of each loaf  once across the long axis of the tin.

7. Bake for 10 minutes and reduce heat to 200C fan. Continue to bake for 25 - 30mins depending on how you like your crust.

8. Remove from tins onto rack to cool.

9. Use one for immediate use and freeze the other 3 loaves for later in the week.

Tags: Bread Seeds

Added by: Iain Inglis

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.