This is my everyday loaf because its delicious with a great texture and flavour but also a nice easy recipe.
250g wholmeal Rye Flour
250g White No1 Flour
10g BIOREAL Organic dried yeast
Combine the above ingredients well then add
680g of cold water
Mix well to a heavy batter consistency, cover and refridgerate overnight
Add to the above a further 500g of White No1 and 15g of Salt
knead well until an elastic dough is formed
Leave this to prove for about an hour depending on the room temprature.
Divide into two pieces and shape by folding gently to preserve some of the trapped gas
Leave to prove in bannetons for about 40min then bake in a hot oven for 40min
Added by: Rob on the Allotment
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.