This is my everyday loaf because its delicious with a great texture and flavour but also a nice easy recipe.
250g wholmeal Rye Flour
250g White No1 Flour
10g BIOREAL Organic dried yeast
Combine the above ingredients well then add
680g of cold water
Mix well to a heavy batter consistency, cover and refridgerate overnight
Add to the above a further 500g of White No1 and 15g of Salt
knead well until an elastic dough is formed
Leave this to prove for about an hour depending on the room temprature.
Divide into two pieces and shape by folding gently to preserve some of the trapped gas
Leave to prove in bannetons for about 40min then bake in a hot oven for 40min
Added by: Rob on the Allotment
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers