Emmer ring cake

400g Emmer Flour

100g Potato starch

350g Raw cane sugar

160g Water

140g Sunflower oil

5 large free range eggs

1 tea spoon ground cinnamon

1 tea spoon of orange essence oil

 16g baking powder

 a pinch of salt


It's very easy to make!

In a medium bowl whisk the eggs lightly and then add the water and sunflower oil and orange essence.

In a large bowl sift the flour, potato starch, sugar and cinnamon, baking powder and a pinch of salt. Slowly pour the liquid ingredients into the dry mixture and mix well.

Pour the butter into a 26cm cake ring tin and cook in the oven at 180 deg for about 45 minutes or until a skewer inserted in the cake comes out clean.

This cake has got quite a firm texture. For a softer texture try beating the eggs with the sugar.

 You can also use White Spelt flour instead of Emmer.


Tags: Cake Emmer

Added by: Raffaella Ricca

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.