400g Emmer Flour
100g Potato starch
350g Raw cane sugar
140g Sunflower oil
5 large free range eggs
1 tea spoon ground cinnamon
1 tea spoon of orange essence oil
16g baking powder
a pinch of salt
It's very easy to make!
In a medium bowl whisk the eggs lightly and then add the water and sunflower oil and orange essence.
In a large bowl sift the flour, potato starch, sugar and cinnamon, baking powder and a pinch of salt. Slowly pour the liquid ingredients into the dry mixture and mix well.
Pour the butter into a 26cm cake ring tin and cook in the oven at 180 deg for about 45 minutes or until a skewer inserted in the cake comes out clean.
This cake has got quite a firm texture. For a softer texture try beating the eggs with the sugar.
You can also use White Spelt flour instead of Emmer.
Added by: Raffaella Ricca
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers