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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Emmer and Khorasan sourdough bread

      Simple, delicious, full of flavour wholemeal sourdough bread.

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      I usually make this bread in the morning and bake it in the evening so it's redy for breakfast.

      Ingredients

      400g Emmer flour

      200g Khorasan flour

      200g sourdough starter (from wholemeal spelt flour)

      290g lukewarm water

      1 teaspoon of salt

      Method

      Add all dry ingredients into the bowl and mix. Make a hole in the middle and add sourdough starter and water. Mix all together to make a smooth dough, cover and leave until it double in size (for about 6 hours).

      Take dough out from the bowl on the dusted surface. Fold dough over itself several times to take out some air and shape the loaf. Put the shaped dough in oiled and dusted loaf pan and leave to rise in warm place. When double in size (about 2 hours) spray it with water on the top and bake it at 170 degrees of C for about 45 - 55 minuts.

      Cool off on a rack covered with clean cloth. If you rather softer crust, spray your bread with water when hot.

      Added by: Jolanta Rozga

      Tags: Bread Sourdough Khorasan Emmer

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      Related products

      Bread Proving Basket - Small/Large Oval
      Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.
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      Organic Khorasan Flour (413)
      Named after the Khorasan region of Northern Iran, our Khorasan flour is produced from an ancient variety of Durum wheat named ‘Khorasan’.
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      Emmer is a close relative to the Durum wheat and has been grown for centuries in remote parts of Italy.

      Related articles

      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Flour Direct Shop update

      Dear Customers,

      Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

      If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

      Deliveries

      Keep safe and well

      The Shipton Millers