All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Simple, delicious, full of flavour wholemeal sourdough bread.
I usually make this bread in the morning and bake it in the evening so it's redy for breakfast.
Ingredients
400g Emmer flour
200g Khorasan flour
200g sourdough starter (from wholemeal spelt flour)
290g lukewarm water
1 teaspoon of salt
Method
Add all dry ingredients into the bowl and mix. Make a hole in the middle and add sourdough starter and water. Mix all together to make a smooth dough, cover and leave until it double in size (for about 6 hours).
Take dough out from the bowl on the dusted surface. Fold dough over itself several times to take out some air and shape the loaf. Put the shaped dough in oiled and dusted loaf pan and leave to rise in warm place. When double in size (about 2 hours) spray it with water on the top and bake it at 170 degrees of C for about 45 - 55 minuts.
Cool off on a rack covered with clean cloth. If you rather softer crust, spray your bread with water when hot.
Added by: Jolanta Rozga
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Organic Khorasan Flour (413)
Organic Emmer Wholemeal Flour (414)
Sourdough with the tricky Organic Light Malthouse Flour (301)
sourdough no knead rye bread
Sourdough PIzza Dough
South Tyrolean wheat and rye aromatic 'sourdough' rolls
Organic White sourdough loafIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers