We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.

Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.

May she rest in peace.

YOUR DELIVERY MAY BE AFFECTED: New Parcelforce Industrial Action Dates... Read More

Ellie's grain-free celeriac, buckwheat and chestnut flour savouries


(makes 28-30 small cakes)
1 celeriac
1 medium onion
4 eggs
4 tablespoons olive oil
3-4 tablespoons buckwheat flour
3-4 tablespoons chestnut flour
1 teaspoon salt
1 dessertspoon chives
1 dessertspoon dried oregano
thinly sliced cheese


Peel the onion and celeriac. Roughly chop and place in a food processer.

Add the eggs, oil and seasoning and re-blitz until it is a liquid goo.

Spoon in 3 spoons each of the chestnut and buckwheat flour and remix.

Test the consistency - it needs to look like cake mixture - not too sloppy, not too firm.

Add more flour as necessary.

Put the oven on a medium heat and grease 2 baking trays.

Using a dessertspoon and teaspoon, dollop cake-sized amounts of the mixture evenly spaced onto the trays.

Finely slice some cheese and place a small square on the top of each cake.

Place in the oven and bake like regular little cakes or buns. They should be ready after 15-20 minutes, when the cheese is browning a little.

Lift off with a fish-slice and place on a cooling rack.

These taste good hot or cold and I find they keep fine for 5 or 6 days in a lidded glass in the fridge (ie a week's worth of packed lunches!)

Tags: Chestnut Savouries Buckwheat Non-Wheat Your GF recipes

Added by: E11ie

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.