Stunning malty nutty flavour pitta breads, perfect for chip butties :)
100g x EINKORN FLOUR
60g x BUCKWHEAT FLOUR
1/4TSP x PINK SALT
80ml x MILK + 20ml WATER(Mixed)
COMBINE ALL AND LET TO REST FOR 20mins.
LIGHTLY DUST THE WORKTOP WITH FLOUR
SPLIT THE MIX IN TWO.
ROLL OUT INTO PITTA SIZE PORTIONS
HEAT UP A LARGE BASE FRY PAN On HIGH BUT NOT BURNING POINT.
PLACE BOTH IN FRY PAN.
FRY FOR 1m EACH SIDE FIRST,
THEN FOR APPROX 30secs each SIDE OR U UNTIL THEY FILL WITH AIR
AND BUBBLES UP.
REMOVE AND LET COOL DOWN FULLY.
Added by: RHAN
Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.
Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.