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Einkorn Pitta Breads

Stunning malty nutty flavour pitta breads, perfect for chip butties :)

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100g x EINKORN FLOUR

60g x BUCKWHEAT FLOUR

1/4TSP x PINK SALT

80ml x MILK + 20ml WATER(Mixed)

 

Method :-

COMBINE ALL AND LET TO REST FOR 20mins.
LIGHTLY DUST THE WORKTOP WITH FLOUR
SPLIT THE MIX IN TWO.
ROLL OUT INTO PITTA SIZE PORTIONS
HEAT UP A LARGE BASE FRY PAN On HIGH BUT NOT BURNING POINT.
PLACE BOTH IN FRY PAN.
FRY FOR 1m EACH SIDE FIRST,
THEN FOR APPROX 30secs each SIDE OR U UNTIL THEY FILL WITH AIR
AND BUBBLES UP.

REMOVE AND LET COOL DOWN FULLY.

Added by: RHAN

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