Ingredients

1lb Einkorn wheat flour

8 oz butter or margarine

3 oz sugar

1 tsp baking powder

Splash of milk to bind dough

Plain flour for rolling out

Dark Chocolate large bar

Method

1. Mix flour baking powder and sugar together,

2. Rub in the fat

3. Add enough milk to bind the dough.

4. Wrap dough in cling film and leave for half an hour.

5. Roll out dough to about 5mm thick and cut out

6. Place on greased baking tray and prick holes with a skewer

7. Bake for 10 - 15 mins at 180 Celsius until lightly browned

8. Remove from baking sheet with palette knife and cool

9. Melt chocolate

10. Turn all the biscuits over on cooling tray,

11. Using a palette knife apply melted chocolate to underside of biscuit

12. Draw a fork across the chocolate one way and then a skewer across the chocolate

90 degrees perpendicular to fork lines to get the feathered effect.

13. Allow to set then enjoy with a cuppa.