We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Easy white bread

An easy to make chewy white loaf which uses 00 flour and requires little kneading.

Like this? Share it with your friends.


Report abuse

Ingredients

2 cups of Shipton Mill 00 flour

1 cup of Shipton Mill 55 French bread flour

1 tsp salt

7g Bioreal organic dried yeast

1 tsp sugar

1.5 cup of warm water (may require a little more or little less water depending on flour combination)

Olive oil or milk (optional for glaze)

Method

Mix yeast, sugar and water, leave to stand for 10 mins or so, whilst combining and sifting flours and salt.

Combine yeast mixture with flours and mix well. Turn out onto work surface and knead for 5 or so mins. Leave to rise in warm location. 

After 1 hour or when doubled in size, knock back and shape into loaf. Leave to rise for a further 40 mins or so.

Heat oven to 190-200 degrees C (fan). Immediately prior to baking, slash top with a sharp knife. Brush with oil or milk if you like a shiny loaf.

Bake for 25-30 mins until a nice golden colour and sounds hollow when tapped on the base.

You can vary the proportions of flour.

Added by: Gina Dutton


Tags: Bread White

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers