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Easy sourdough

An easy sourdough recipe.

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9am - Mix 400grams of bread flour and 300grams of water to make a shaggy dough. Seperately, feed your sourdough starter with at least 50 grams of flour and 50 grams water.

2pm - Mix 100grams of starter into the dough and lightly mix/knead for 10 mins by hand. Leave for 20 minutes.

2.20pm - Add 7 grams of salt, and mix in by hand.

Leave until 7pm to rise but performing 4-5 folds throughout the 5 hours wait.

7.30pm - Shape your dough into a boul shape, and add to a well floured bannaton. Leave in the fridge overnight.

The next morning, bake the boule at 220c for 40 minutes.

Added by: Daniel Webb

Tags: Bread White Sourdough

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