We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Easy sourdough

An easy sourdough recipe.

Like this? Share it with your friends.


Report abuse

9am - Mix 400grams of bread flour and 300grams of water to make a shaggy dough. Seperately, feed your sourdough starter with at least 50 grams of flour and 50 grams water.

2pm - Mix 100grams of starter into the dough and lightly mix/knead for 10 mins by hand. Leave for 20 minutes.

2.20pm - Add 7 grams of salt, and mix in by hand.

Leave until 7pm to rise but performing 4-5 folds throughout the 5 hours wait.

7.30pm - Shape your dough into a boul shape, and add to a well floured bannaton. Leave in the fridge overnight.

The next morning, bake the boule at 220c for 40 minutes.

Added by: Daniel Webb


Tags: Bread White Sourdough

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers