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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Perfect breakfast bread, soft, buttery and with chocolate chips. What's not to like?
The recipe is from Eric Kayser which I have seen on various French bread blogs:
Ingredients
500 g Bread flour
25g sugar
20 g milk powder
75 g 100% hydration starter refreshed
5 g dry instant bakers’yeast
10g salt
250 ml tepid water
75g soft butter
Generous handful of cholocate chips
1 egg yolk to glaze
Method
In a large mixing bowl, dissolve the yeast in the water. Add the starter and mix well.
Add the flour, milk powder, sugar and salt. Knead for 10 minutes.
Add the butter , a little at a time and knead further.
Leave to rest for 15 minutes.
Add cholocate chips to dough, then divide in 4 balls.
Leave to rest for another 15 minutes.
Shape in long baguettes and keep in a baker’s couche or a well floured tea-towel.
With a lame, slash the pain several times.
Leave to proof for 1h30 – 2 hours until doubled in size.
Brush with the egg yolk.
Bake in a hot oven at 220C for 15-20 minutes.
Ideal for breakfast or for us French, as a 4 o'clock "goûter" with 3-4 chocolate pieces !
Added by: Anne Chapman
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Sourdough with the tricky Organic Light Malthouse Flour (301)
sourdough no knead rye bread
Sourdough PIzza Dough
South Tyrolean wheat and rye aromatic 'sourdough' rolls
Organic White sourdough loafIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers
One of the best breads I've ever made. I didn't use any instant yeast and changed some of the water for milk because I didn't have any milk powder and the bread was tasted fantastic. I would give it five stars
Dinah Dough 28 November 2015
ReplyHello, Thank you so much for letting me know how much you enjoyed making and tasting the recipe. Wishing you many more baking successes. With festive season approaching, I might do a few more of these myself ! Anne
Mrs Anne Chapman 30 November 2015