An easy sourdough bread
300 gr sourdough (renewed at least 4 hour)
500 gr canadian strong white bread flour (112)
50 gr organic wheatgerm & bran (508)
100 gr organic semolina (507)
100 gr 5 seed blend (401)
50 gr organic malted wheat flakes (305)
200 gr italian white flour "00" (118)
600 ml water
23 gr salt
Dissolve the sourdough in the water using a flat beater until is bubbly. Gently add the rest of the ingredients previously mixed together When the dough start to roll up change the flat beater with the dough hook. Knead until the bowl is completely clean and the dough is smooth. turn out and roll it in a round loaf and leave it to rise for 8 hours preheat the oven and cook it at the maximum temperature (240°C)for about 10 min, then reduce the oven to 200°C for about 30 minutes leave it to cool down before enjoying it ! :)
Added by: Mariateresa Serra
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.