We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

Like this? Share it with your friends.

Report abuse


300g Canadian strong white (112)

100g Wholewheat                (703)

100g Light rye                      (601)

300g sourdough starter

300g water

15g salt


I use Kitchenaid mixer to make it easy

Place all ingredients in mixing bowl and bring together, speed 1 for 2 mins

Mix on speed 3 for 8 mins, cover bowl to rise for 2 hours

Shape into 2 loaves or 1 large. I've used Bread Proving Basket - Large Round and Bread Proving Basket - Large Oval

Cover and leave to prove 5hrs or so (when you're ready)

Heat oven with stone or baking tray to 240°

Turn loaves out onto stone, score if desired, tip water in bottom of oven to create steam, bake for 15 mins then reduce temp to 220° for a further 20mins

Added by: v8rick

Tags: Wholemeal Bread White Rye Sourdough

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers