Easy sourdough prepared in mixer in 10 min
300g Canadian strong white (112)
100g Wholewheat (703)
100g Light rye (601)
300g sourdough starter
I use Kitchenaid mixer to make it easy
Place all ingredients in mixing bowl and bring together, speed 1 for 2 mins
Mix on speed 3 for 8 mins, cover bowl to rise for 2 hours
Shape into 2 loaves or 1 large. I've used Bread Proving Basket - Large Round and Bread Proving Basket - Large Oval
Cover and leave to prove 5hrs or so (when you're ready)
Heat oven with stone or baking tray to 240°
Turn loaves out onto stone, score if desired, tip water in bottom of oven to create steam, bake for 15 mins then reduce temp to 220° for a further 20mins
Added by: v8rick
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers