Easy Sourdough with Wholewheat and Light Rye

Easy sourdough prepared in mixer in 10 min

Ingredients

300g Canadian strong white (112)

100g Wholewheat                (703)

100g Light rye                      (601)

300g sourdough starter

300g water

15g salt

Method

I use Kitchenaid mixer to make it easy

Place all ingredients in mixing bowl and bring together, speed 1 for 2 mins

Mix on speed 3 for 8 mins, cover bowl to rise for 2 hours

Shape into 2 loaves or 1 large. I've used Bread Proving Basket - Large Round and Bread Proving Basket - Large Oval

Cover and leave to prove 5hrs or so (when you're ready)

Heat oven with stone or baking tray to 240°

Turn loaves out onto stone, score if desired, tip water in bottom of oven to create steam, bake for 15 mins then reduce temp to 220° for a further 20mins

Added by: v8rick

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