Parcelforce Industrial Action - impact on delivery timings... Read More

Easy Pizza Dough

300g of Shipton Mill Organic Strong White Bread Flour

1 tbs of dried yeast

1 tbs sea salt

Glug of olive oil

Warm water to bind to a smooth, soft dough

Toppings...passata, black olives, green pepper, mozzarella, basil, tomatoes etc.


1. Pre heat oven to maximum heat and place a pizza stone into oven, if you have one

2. Mix together all the ingredients, in a food processor or by hand

3. Leave to rise for an hour, covered

4. Knead for 10 minutes on a floured surface, then split dough into two balls

5. Roll out each ball with a large, heavy rolling pin to around 1.5 cm thickness, flour your surface again and pinch around the edges to create a shallow edge

6. Add passata, toppings etc. as desired and (preferably using a pizza peel, or a flat baking tray) slide onto the pizza stone or a second baking tray 

7. Bake for 6 - 7 minutes, then remove pizza, turn around 180 degrees and bake on the middle shelf without the pizza tray, to crisp the bottom, for around 2 minutes. 

8. Add freshly ground black pepper, shredded basil leaves, rocket leaves etc. and serve!








Tags: Pizza

Added by: R R

Add comment

Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.