Soft, chewy and speedy chocolate chip cookies
125g melted unsalted butter
60g demerara sugar
60g muscovado sugar
1 large egg, lightly beaten
250g Shipton Mill soft cake and pastry flour
1 teaspoon baking powder
150g organic dark chocolate cut into chunks
Stir the sugar into the butter and then add the egg and combine. Add the flour and baking powder and stir again. Mix in the chocolate chunks. Divide the mixture into 15 or 16 balls of dough and, by pressing lightly down, shape roughly into rounds. Line a baking sheet with greaseproof paper and space the dough rounds on the sheet. Cook at 180 degrees C (fan) or gas mark 6 for approximately 15 minutes until slightly golden.
Added by: Bri Dunn
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers