A quick and easy recipe for perfect GF scones every time
Makes 6 scones
1 tbsp chia seeds
4 tbsp milk
60g organic white rice flour
50g organic tapioca starch
40g organic gram flour
1tbsp caster sugar
2 level tsp baking powder
1/2 tsp guar gum
The recipe can also be used for savory scones by leaving out the sugar and experimenting with adding herbs, cheese, seaweed etc.
Added by: tom
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.