A quick and easy recipe for perfect GF scones every time
Makes 6 scones
1 tbsp chia seeds
4 tbsp milk
60g organic white rice flour
50g organic tapioca starch
40g organic gram flour
1tbsp caster sugar
2 level tsp baking powder
1/2 tsp guar gum
The recipe can also be used for savory scones by leaving out the sugar and experimenting with adding herbs, cheese, seaweed etc.
Added by: tom
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
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