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EASY BASIC HEALTHY LOAF

EASY AND HEALTHY

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750g SHIPTON MILL ORGANIC MALTED BROWN FLOUR

1 SACHET FAST ACTING YEAST

1TBS VITALITE DAIRY FREE SPREAD

1TSP SALT 

450 ml WARM WATER 38c 

1TSP RUNNY HONEY

METHOD PUT HONEY AND YEAST INTO JUG AND MIX WELL. COVER AND LEAVE FOR ABOUT 15Mins: : TO ACTIVATE.

PUT OTHER INGREDIENTS INTO FOOD MIXER AND MIX WELL FOR ABOUT 5 Mins:POUR IN YEAST STARTER AND MIX WELL WITH DOUGH HOOK FOR ABOUT 5-8 Mins: TO FORM A  NICE DOUGH THAT SLIDES OFF THE DOUGH HOOK, 

FORM DOUGH INTO A BALL AND PLACE INTO AN OILED BOWL, COVER WITH OILED PLASTIC FILM AND A WARM TEA TOWEL AND LEAVE TO DOUBLE IN SIZE FOR 1 HOUR.

REMOVE RISEN DOUGH FROM BOWL ANDVPLACE  BACKN INTO THE MIXER  AND MIX AGAIN FOR FORCA COUPLE OF MINS: 

REMOVE DOUGH FROM MIXER AND PLACE INTO A 4ib NON STICK LOAF TIN COVERVWITH THE OILED PLASTIC AND TEA CLOTH AND LEAVE TO RISE FOR 45mins: 

THEN SPRINKLE SOME FLOUR OVER THE TOP OF THE LOAVES AND PLACE ON THE MIDDLE SHELF OF A PREHEATED OVEN 210c

FAN AND BAKE FOR 35Mins: 

REMOVE FROM OVEN AND REMOVE FROM BAKING TIN ONTONA WIRED RACK AND LEAVE TO COOL.

TIP, YOU CAN HALVE THE DOUGH INTO 2 EQUAL PORTIONS AND PLACE INTO 2 X 2Lb LOAF TINS FOR 2 SMALLER LOAVES, BAKE FOR THE SAME TIME. 
I sometimes brush some melted butter or spread over the top when I take from oven to give it a nice glaze, can also be frozen for later use , 

 

Added by: George Wheeler

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

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Keep safe and well

The Shipton Millers