These coconut biscuits are very more-ish but they do keep well in an airtight container.
100g Wholemeal flour
100g butter or margarine
100g Demerara sugar
100g desiccated coconut
1tsp baking powder
Set oven at 180c / gas mark 4
Mix flour with baking powder and salt.
Rub fat into flour mixture.
Stir in the sugar and coconut.
Add the egg and mix well to get a soft dough.
Roll out thinly and cut into rounds with cookie cutter.
Place on greased baking sheets and bake for 10-15mins (until golden brown). Cool on wire tray.
These biscuits keep well in an airtight tin.
Makes about 20 biscuits
Added by: Maria Devine
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers