All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Super easy no kneed recipe - fantastic with cheese board or for breakfast! great for when have friends staying
Mix in a big bowl:
3 generous cups of wholemeal flour (i use shipton's 205)
1tsp salt
1tsp instant yeast
1 cup of walnuts (quarters/ pieces)
half cup of dates thinly sliced (vary depending how fruit/ sweet you prefer)
mix in a bowl and add around 2 cups of water - until all flour wet and sticky
cover bowl and leave overnight somewhere warm
Next morning - heat oven to 200deg c with the medium sized le creuset (or pot with lid) in the oven (around 40mins)
(i use hot AGA oven)
sprinkle a little white flour on the expanded dough and into the bottom of le creuset pot
pour the dough into the pot, lid on and in oven for 30mins
then take lid off and back in oven for further 10mins
easily lifts out of pot onto rack :
see if you can wait a few minutes before cutting open and letting hot butter melt on a slice!
Notes- can scale up to 5 cups flour with a larger cooking pot and add enough water as before until wet
and a little more yeast.
Added by: samantha cooper
Lemon Sponge with Summer Berries and Rhubarb
Cranberry Soda Bread
Rye Dough with Figs
Seirls with walnuts and raisins for bread machine
Almond and Apricot Bread - Bread makerIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.