We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Dried Cranberry & Fresh Orange Zest Loaf Cake

A fruit filled, year-round bake that comes alive in your mouth; a delightful fusion of cranberries, orange and vanilla!

Like this? Share it with your friends.

Report abuse


90g butter (softened)
120g golden caster sugar
2 medium eggs (lightly beaten)
1 tsp vanilla bean paste
150g self-raising flour
90g yoghurt
120g dried sweetened cranberries
zest of one orange


Cream butter and sugar in a large bowl.
Add eggs one at a time, mixing well in between.
Add vanilla bean paste.
Fold in flour.
Add the yoghurt, cranberries and orange zest and combine.
Pour mixture into a 2lb (900g) greased and lined loaf tin.
Sprinkle with extra dried cranberries (optional).
Bake at 180°C for 30-40 minutes until golden and cooked throughout.

Tip: I bake this cake in batches of three and store a couple in the freezer.

Added by: Alex Ross

Tags: Cake fruit CakeNpastry

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.

If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers