All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
To add a little crunch I topped with chopped caramelized hazelnuts dusted in cocoa
Ingredients
110g dates
55g butter
225ml boiling water
1 tsp bicarb soda
225g SR Flour
55g chopped walnuts
170g brown sugar
1 beat on egg
Method
Add dates and butter to boiling water and leave for 10 minutes.
Add all other ingredients. Pour into lined baking 2lb tin and bake for 70 minutes on 150 c fan oven.
Topping is only an addition I added the cake is delicious with or without.
A dozen or so hazelnuts
Sugar tbls
Cocoa
Toast the hazelnuts in a small frying pan and then add tbsp sugar leave to slowly melt and coat the nuts. Sprinkle the cocoa over to cover the nuts. Leave to set on grease proof paper. Soak any spoons in hot water to clean.
Brush the cake with honey and sprinkle chopped nuts over the top.
Added by: Julia hawthorn
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Organic Wheat Free Flour (415)
Soft Cake and Pastry Organic White Flour (117)
Seirls with walnuts and raisins for bread machine
Almond and Apricot Bread - Bread maker
Rye Dough with dates and walnuts
Irish Porter Cake
AmarettiIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.