All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
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Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Decadent!
Ingredients
YIELD: about 40 cookies
2 1/4 cups unbleached, all-purpose flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, at room temperature
2/3 cup dark brown sugar, firmly packed
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces dark chocolate, coarsely chopped (be sure to use a high-quality chocolate with more than 60% cacao)
1 cup dried cherries (about 6 ounces), coarsely chopped
1 cup pecans, coarsely chopped (optional)
Method
Preheat the oven to 375 F.
Sift the flour, baking soda, baking powder and salt together into a bowl.
In the bowl of an electric mixer, beat the butter with the sugars until light and fluffy, about three minutes. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. On low speed, add the flour mixture. With a wooden spoon, fold in the chocolate, cherries and pecans (if you’re using them).
Scoop by heaping tablespoonful onto two nonstick or greased cookie sheets. Bake until golden and chewy, about 12 minutes, rotating the sheets after six minutes. Transfer the cookies to a rack to cool and repeat the process with the remaining dough.
Added by: Stephanie Pettigrew
Staffordshire Oatcakes
Choc Chip cupcakes
Chocolate Chip Cookies
Cookies/biscuit recipe
Italian BiscotiIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
Is there a reliable conversion to grams for this recipe? They sound delicious.
mrs sue sproats 27 March 2020
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