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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Traditional danish rye
Ingredients
175g wholemeal flour
175g dark rye flour
175g grains (linseed, sunflower seed, rye grains)
175g active rye starter (fed and left at room temperature for at least 12 hours)
395ml water
5-6g salt (depending on your taste for salt)
1tsp honey (if you like, but not needed in my opinion)
Methos
Mix together - it should be wet like a cake mixtue
put into a 1kg loaf tin
cover with a plastic bag or wet cloth
leave for up to 12 hours (depending on the temperature of where it is proving)
bake at 200°C for 75 minutes (I find mine is actually ready after 60 - depends on your oven and mixture)
Added by: Liz Thomas
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Cut Malted Rye Grains (306)
Organic Chopped Rye for Pumpernickel (607)
Organic Dark Rye Flour - Type 1350 (603)
White, Rye, and Spelt Loaf
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English MuffinsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
can I make this recipe without using wheat, use all rye?
molly 22 September 2016
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