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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Danish Rye

      Traditional danish rye

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      Ingredients

      175g wholemeal flour

      175g dark rye flour

      175g grains (linseed, sunflower seed, rye grains)

      175g active rye starter (fed and left at room temperature for at least 12 hours)

      395ml water

      5-6g salt (depending on your taste for salt)

      1tsp honey (if you like, but not needed in my opinion)

      Methos

      Mix together - it should be wet like a cake mixtue

      put into a 1kg loaf tin

      cover with a plastic bag or wet cloth

      leave for up to 12 hours (depending on the temperature of where it is proving)

      bake at 200°C for 75 minutes (I find mine is actually ready after 60 - depends on your oven and mixture)

      Added by: Liz Thomas

      Tags: Bread Rye Sourdough

      Add comment

      can I make this recipe without using wheat, use all rye?

      molly 22 September 2016

      Reply

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