All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
Total: £0.00 item
Take control
Log in to My Shipton Mill to manage your orders and your online experience.
Looking for something?
You can use our Word Search tool to search our site.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Traditional danish rye
Ingredients
175g wholemeal flour
175g dark rye flour
175g grains (linseed, sunflower seed, rye grains)
175g active rye starter (fed and left at room temperature for at least 12 hours)
395ml water
5-6g salt (depending on your taste for salt)
1tsp honey (if you like, but not needed in my opinion)
Methos
Mix together - it should be wet like a cake mixtue
put into a 1kg loaf tin
cover with a plastic bag or wet cloth
leave for up to 12 hours (depending on the temperature of where it is proving)
bake at 200°C for 75 minutes (I find mine is actually ready after 60 - depends on your oven and mixture)
Added by: Liz Thomas
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Cut Malted Rye Grains (306)
Organic Chopped Rye for Pumpernickel (607)
Organic Dark Rye Flour - Type 1350 (603)
Rye and Oat Soda Bread
Borodinsky Traditional Russian Rye Sourdough- Yeast and Wheat Free
Cornflour Sourdough
Lisa K's Organic Sourdough Rye Bread
Sourdough Pain Au Bacon (2 loaves)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
can I make this recipe without using wheat, use all rye?
molly 22 September 2016
Reply