We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Dairy Free Spelt Yorkshire Puddings

12 x Spelt Flour Yorkshires (No Dairy)

Like this? Share it with your friends.

Report abuse


  • 250g Organic White Spelt Flour
  • 3 Large Free Range Eggs
  • 220ml Water
  • 1 good pinch Pure Sea Salt Flakes
  • 12 tsp Extra Virgin Olive Oil


In a large jug, beat together the following ingredients with an electric mixer:

  • 250g Organic White Spelt Flour
  • 3 Large Free Range Eggs
  • 220ml Water
  • 1 good pinch Pure Sea Salt Flakes

Ensure all flour is incorporated into the batter, stop and scrape the jug with a spoon if necessary.
Get as much air into the mixture as possible. Set aside to rest at room temperature.

Preheat oven to 240 degrees centigrade, top and bottom heat (no fan).

Add 1 teaspoon Extra Virgin Olive Oil to each pan of a 12 pan patty tin. Brush the oil around the sides of each pan.
Place Patty tin in oven for 4 mins.
Beat the batter again, getting as much air in as possible.
Remove tin from oven and, working quickly, pour the batter into the patty tin. Stop around 1cm from the top of each pan. Even up pans with any remaining batter.

Place in oven and turn heat down to 220 degrees centigrade, cook for 22 mins.
Remove from the oven and set aside to cool in the tin for a few minutes.

Recipe by Sarah Willson - developed through trial and many errors.

Added by: SarahW

Tags: Spelt

Add comment
usual yorkshire puds with spelt flour

I have made a normal yorkshire pudding batter with spelt flour, 4oz flour, 2 eggs, salt and milk. Bakes as I usually do them at 220 c. First time using this flour and came out of the oven just the same, fluffy, risen beautifully and very tastey. Will try this recipe as well from Sarah Wilson, look good Sarah

jean 17 May 2020

slight amendment to recipe
I have noticed that for shipton mill spelt you need an extra 10ml water in the recipe. I developed this using dove's farm stuff. Please also note that these yorkshires are of the bready satisfying type rather than wafty light and airy type, they should raise really well and be crisp on the outside though.

Sarah Willson - SarahW 24 February 2014

I'd give it lots of stars
Just accidentally rated my own recipe with one star - oops! Please don't take any notice, it really does work, picture coming soon :o)

Sarah Willson - SarahW 24 January 2014

RE: I'd give it lots of stars

Ha ha, they look like they certainly deserve many more stars

jean 17 May 2020

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will be delivered by pallet.



Keep safe and well

The Shipton Millers