In a large jug, beat together the following ingredients with an electric mixer:
250g Organic White Spelt Flour
3 Large Free Range Eggs
1 good pinch Pure Sea Salt Flakes
Ensure all flour is incorporated into the batter, stop and scrape the jug with a spoon if necessary. Get as much air into the mixture as possible. Set aside to rest at room temperature.
Preheat oven to 240 degrees centigrade, top and bottom heat (no fan).
Add 1 teaspoon Extra Virgin Olive Oil to each pan of a 12 pan patty tin. Brush the oil around the sides of each pan. Place Patty tin in oven for 4 mins. Beat the batter again, getting as much air in as possible. Remove tin from oven and, working quickly, pour the batter into the patty tin. Stop around 1cm from the top of each pan. Even up pans with any remaining batter.
Place in oven and turn heat down to 220 degrees centigrade, cook for 22 mins. Remove from the oven and set aside to cool in the tin for a few minutes.
Recipe by Sarah Willson - developed through trial and many errors.
Our fig, spelt and pumpkin seed flour blend is made using sun-dried Calimyrna figs which are prized for their natural sweetness and flavour, grown near the ancient city of Ephesus in Turkey. Harvested by hand....
Based on a Panasonic sd-zb2502 wholemeal loaf recipe. Makes a perfect, delicious loaf with or without seeds. This loaf has a slight nutty taste from the rye flour and makes the loaf slightly more substantial than a standard wholemeal loaf with without the real heaviness of a rye loaf
Tasty and springy textured loaf. It's taken some experimentation to get a spelt and rye recipe to work in my Panasonic SD254, which doesn't cater for these flours. But the following recipe produces great loaves baked on the wholemeal rapid setting. I weigh the water for more accurate results: 1gm= 1ml
An easy and delicious pizza base that tastes great with any toping you like. Needs few hours to prove so it's best to prepare the dough in the morning.
Add a recipe & get 5% off
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.