Crusty Rolls with Sourdough starter for Flavour and Crunchy crust rather than a leaven
7g (1½ tsp) Instant Yeast
1 tsp caster sugar
1½ tsp salt
150g-200g of sourdough starter
Add flour,yeast, sugar and salt to bowl give it a quick mix to disperse then add sourdough starter (the only reason the weight is 150g -200g is because i can never get it exact)
Add the water (i use a mixer you can knead by hand) mix on low spead for (No2 on kitchenaid)
2 mins to bring together.Once a ball has formed mix on medium for 8 mins.(No 4 on kitchenaid)
Remove dough from bowl form into a ball, place in bowl seam side down and cover for 1-1½ hours.
Carefully remove dough from bowl and fold 2 or 3 times,devide dough into 9 (100g ish) pieces and shape into ovals.place on baking tray giving enough space to rise if you want them crusty all round, cover and let them rise for 1½ hours
Heat oven to 240°.remove cover and score across top of rolls lengthways, place rolls in oven i chuck a cup of water on a tray on the bottom of oven to create steam,bake for 12-15 mins
Added by: v8rick
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.