I have always cooked porridge from rolled oats but after I read about the benefits of using pinhead oats, I decided to give it a go and IT IS SO MUCH NICER! We make ours with berries and honey and everyone loves it.
1 measure of Shipton Mill Organic Pinhead Oats for Porridge.
(I use a USA 1/2 cup measuring scoop for one portion)
3 measures of organic full fat milk
Mixed nuts, blue berries, hone
Put the oats into a small saucepan, add the milk and put in the fridge overnight. In the morning, stir the porridge mixture and set on a low heat to come to a very gentle simmer. Stir occasionally with a wooden spoon (no need to stand over it) until it thickens to the required consistency. This should take no more than 10 minutes. Leave to stand for a couple of minutes, then serve with nuts, berries and honey.
Added by: Dee Pea
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