A very quick bread that has plenty of taste. The cranberries add a touch of tartness. The bread is fantastic toasted with Seville Orange marmalade.
330g White Strong Bread Flour
55g Biodynamic Stoneground Wholemeal Flour
55g Irish Soda Coarse Brown Bread Flour
110g Soft Cake and Pastry White Flour
2tsp Bicarbonate Soda
7g Sea Salt
100g Cranberries (if using frozen, use from frozen; they keep their shape better)
380g Sour Milk (sour with 2tsp lemon juice, leave for 30 minutes to sour). Can also Buttermilk instead.
Added by: Stoat Dough
Good news, we are taking orders again, after clearing the initial backlog.
Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers