A very quick bread that has plenty of taste. The cranberries add a touch of tartness. The bread is fantastic toasted with Seville Orange marmalade.
330g White Strong Bread Flour
55g Biodynamic Stoneground Wholemeal Flour
55g Irish Soda Coarse Brown Bread Flour
110g Soft Cake and Pastry White Flour
2tsp Bicarbonate Soda
7g Sea Salt
100g Cranberries (if using frozen, use from frozen; they keep their shape better)
380g Sour Milk (sour with 2tsp lemon juice, leave for 30 minutes to sour). Can also Buttermilk instead.
Added by: Stoat Dough
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.