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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Country sourdough bread

      Tasty and very airy

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      Ingredients

      200 g Traditional Organic White (704)
      50 g Stoneground Organic Wholemeal (706)
      50 g Canadian Strong White Bread Flour (112)

      256 g water in the autolyse
      81 g active 100% hydration starter
      9 g sea salt
      20 g black and white sesame

      Method

      1.5 h autolyse, 30 min later starter added, in 30 min - salt, slap and fold for 15 min, in 30 min - lamination, 2 s&f every 60 min, final bulk - 2 h, shaping, 20 h in the fridge at 4°C, baked in a preheated cast iron for 20 min covered at 250°C, 20 min opened at 230°C.

       

      Added by: Nikola Iliev

      Tags: Bread White Sourdough

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