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Country sourdough bread

Tasty and very airy

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200 g Traditional Organic White (704)
50 g Stoneground Organic Wholemeal (706)
50 g Canadian Strong White Bread Flour (112)

256 g water in the autolyse
81 g active 100% hydration starter
9 g sea salt
20 g black and white sesame


1.5 h autolyse, 30 min later starter added, in 30 min - salt, slap and fold for 15 min, in 30 min - lamination, 2 s&f every 60 min, final bulk - 2 h, shaping, 20 h in the fridge at 4°C, baked in a preheated cast iron for 20 min covered at 250°C, 20 min opened at 230°C.


Added by: Nikola Iliev

Tags: Bread White Sourdough

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Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

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