
A birthday loaf for a family member from New Zealand
Tasty and very airy
Ingredients
200 g Traditional Organic White (704)
50 g Stoneground Organic Wholemeal (706)
50 g Canadian Strong White Bread Flour (112)
256 g water in the autolyse
81 g active 100% hydration starter
9 g sea salt
20 g black and white sesame
Method
1.5 h autolyse, 30 min later starter added, in 30 min - salt, slap and fold for 15 min, in 30 min - lamination, 2 s&f every 60 min, final bulk - 2 h, shaping, 20 h in the fridge at 4°C, baked in a preheated cast iron for 20 min covered at 250°C, 20 min opened at 230°C.
Added by: Nikola Iliev
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers