All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Very healthy sourdough bread, with exceptional taste of black onion seeds. Not a fan of onion? Linseed, sunflower or pumpkin seeds can be used instead.
Ingredients (for one small loaf)
150 g rye sourdough starter
300 g lukewarm water
300 g white strong flour
100 g spelt flour
100 g light rye flour
1.5 tsp of salt
1 tsp quick yeast (4 g)
20 g black onion seeds
20 g chia seeds
Method
1. Place all ingredients in a mixing bowl and knead for 10 minutes or use a dough hook of a food processor, as this is quite a sticky dough.
2. Cover the bowl with foil, let rest for 10 minutes and knead again for 5 minutes until smooth and elastic.
3. Cover and leave in a warm place to rise until doubled in size (2- 2.5 hours).
4. Shape into a loaf and place in a greased loaf tin. Let it rise for an hour or two until it's doubled in size.
5. Once doubled in size, sprinkle with water and seeds and place the bread in a hot oven 240 ° C. Bake for around 40 - 45 minutes or until done.
Added by: Monika Waszkiewicz
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Hot steaming sourdough
Banbury Boule
Einkorn Bread Recipe
Chocolate Sourdough
Organic cocoa sourdoughIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
This bread had a really lovely flavour and excellent texture. Will definitely make it again.
Dinah Dough 04 January 2016
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