All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Very healthy sourdough bread, with exceptional taste of black onion seeds. Not a fan of onion? Linseed, sunflower or pumpkin seeds can be used instead.
Ingredients (for one small loaf)
150 g rye sourdough starter
300 g lukewarm water
300 g white strong flour
100 g spelt flour
100 g light rye flour
1.5 tsp of salt
1 tsp quick yeast (4 g)
20 g black onion seeds
20 g chia seeds
Method
1. Place all ingredients in a mixing bowl and knead for 10 minutes or use a dough hook of a food processor, as this is quite a sticky dough.
2. Cover the bowl with foil, let rest for 10 minutes and knead again for 5 minutes until smooth and elastic.
3. Cover and leave in a warm place to rise until doubled in size (2- 2.5 hours).
4. Shape into a loaf and place in a greased loaf tin. Let it rise for an hour or two until it's doubled in size.
5. Once doubled in size, sprinkle with water and seeds and place the bread in a hot oven 240 ° C. Bake for around 40 - 45 minutes or until done.
Added by: Monika Waszkiewicz
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Sourdough Art - inspired by Swedish designer Linda Ring
Charlotte's Sourdough
Seeded Sourdough
Sourdough English Muffins
All-Purpose Sourdough (Lazy Version)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
This bread had a really lovely flavour and excellent texture. Will definitely make it again.
Dinah Dough 04 January 2016
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