Cornflour Sourdough

Hi! Possibly you could use a bread machine If you substituted the sourdough starter for a yeast sachet you could, but I only bake with sourdough so I really don’t know... If you just want corn bread though- I suggest using the Fannie farmer cookbook recipe - you can find easily with a google search and it take 20min to bake and like 10 to prep.

I use my bread machine to cook a range of sourdough breads using one of my 3 different starters with good success so far. Of coarse not artesian but works for me. Do you think I should increase the starter amount in your recipe as my sourdough program on my machine is 7 hours?

Wow! I didn’t know you could use sourdough una bread maker, how fun! Since you have experience with it I say just try it! Maybe start off with 75-100g of starter and see if in needs more or less. I wouldn’t use too much more than 100g though cause it can make the dough really sour. I’d love to hear how this works out for you!

Will do! BTW anyone looking for the cornflour in your recipe they can find it at www.buywholefoodsonline.co.uk.

Hi! I mean cornflour- not polenta mix. I wish I could attach a pic to show you- but the bag will simply say-“ Cornflour” Or “Cornflour sifted”. In the States we would use cornmeal to make quick cornbread with eggs, but this is a sourdough take on the same thing. Hope this helps!

Thank you, I'm intrigued. I with try this out.