
Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake
Making a loaf of Sourdough with added Corn Flour
300-400g Strong white flour
100g-200g Corn Flour
50g active Starter
300-350g Water
10g Salt
Mix all ingredients together starting with Water and starter and ending with Flours and then salt. Let sit 45min-1hr.
Perform 3-6 sets of stretch and folds
let sit on counter covered for 8-14 hrs depending on room temp.
in the Morning, pull dough into a ball and place into a floured bannetton. Place in Fridge for 1-5 hrs.
Bake in DO or similar for 40-50min @ 220C(fan) or 240C (conventional)
Bakes an airy, light and tarte version of the classic American Cornbread.
Added by: DEGPedersen
Hi, Thanks for your recipe When you say corn flour do you mean something like fine polenta and not the white powder cornflour used to thicken stews?
Doughtastic - Graham 18 March 2019
ReplyHi! I mean cornflour- not polenta mix. I wish I could attach a pic to show you- but the bag will simply say-“ Cornflour” Or “Cornflour sifted”. In the States we would use cornmeal to make quick cornbread with eggs, but this is a sourdough take on the same thing. Hope this helps!
DEGPedersen 18 March 2019
Thank you, I'm intrigued. I with try this out.
Doughtastic - Graham 18 March 2019
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers
Possible to make this in a bread machine?
Mr George Baley 14 June 2019
ReplyHi! Possibly you could use a bread machine If you substituted the sourdough starter for a yeast sachet you could, but I only bake with sourdough so I really don’t know... If you just want corn bread though- I suggest using the Fannie farmer cookbook recipe - you can find easily with a google search and it take 20min to bake and like 10 to prep.
DEGPedersen 14 June 2019
I use my bread machine to cook a range of sourdough breads using one of my 3 different starters with good success so far. Of coarse not artesian but works for me. Do you think I should increase the starter amount in your recipe as my sourdough program on my machine is 7 hours?
Mr George Baley 14 June 2019
Wow! I didn’t know you could use sourdough una bread maker, how fun! Since you have experience with it I say just try it! Maybe start off with 75-100g of starter and see if in needs more or less. I wouldn’t use too much more than 100g though cause it can make the dough really sour. I’d love to hear how this works out for you!
DEGPedersen 14 June 2019
Will do! BTW anyone looking for the cornflour in your recipe they can find it at www.buywholefoodsonline.co.uk.
Mr George Baley 14 June 2019