Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Lisa K's Organic Sourdough Rye BreadWith Caraway Seeds
The Makings of Something Magnificent
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Our Home Baking website aims to help you to find your inspiration.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Sourdough Pain Au Bacon (2 loaves)
Nigella Seed Sourdough 
Sourdough Potato Bread
White and Spelt Sourdough
Hi, Thanks for your recipe When you say corn flour do you mean something like fine polenta and not the white powder cornflour used to thicken stews?
Doughtastic - Graham 18 March 2019
ReplyHi! I mean cornflour- not polenta mix. I wish I could attach a pic to show you- but the bag will simply say-“ Cornflour” Or “Cornflour sifted”. In the States we would use cornmeal to make quick cornbread with eggs, but this is a sourdough take on the same thing. Hope this helps!
DEGPedersen 18 March 2019
Thank you, I'm intrigued. I with try this out.
Doughtastic - Graham 18 March 2019