All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
fettuccine
My new obsession is pasta! bought pasta machine which makes it so easy to do
Ingredients
proportions:
1 egg to 100g flour
Method
Most of the recipes states 50/50 semolina and type 00. I use 20g semolina and 80g flour. Just to make surre proportions are right I weigh it when adding egg.
it should be 50g. if you do dough for 300g and add 3 eggs which are less that 50g each it is advised to add water to get weight of wet ingredinets to 150g.
Mix flour and egg togetner. Wrap in film and place in fridge for half an hr.
To make colour pasta I cooked 100g spinach in water for 10 min and 1 large carror (seperately)
Blend carrot and spinach seperatelly with hand blender.
again 1 egg/100g flour and blended vegetable. This will require more flour as dough will be sticky due to veggie. Add bit at a time as you will be dusting dough during rolling process. Place in fridge for half an hr.
Roll the pasta dough on pasta maker up to no 6 or by hand to 1mm thick. Cut using Fettuccine shape. let it dry. Cook to your preference.
Added by: Karina Klekotko
Organic Khorasan Flour (413)
Organic Emmer Wholemeal Flour (414)
Fresh pasta
Handmade Semolina Flour Pasta
Capunti with roasted vegetables, ricotta and sage brown butter
Fresh homemade pasta
Naomi Devlin's Buckwheat Pasta (gluten-free)If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers