Great Coffee Eclairs - or any choux pastry - with light rye flour
This recipe is based on Mary Berrys 'Coffee eclairs' and is adapted to light rye flour by Maisy Neale
Added by: sally neale
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.