Great Coffee Eclairs - or any choux pastry - with light rye flour
This recipe is based on Mary Berrys 'Coffee eclairs' and is adapted to light rye flour by Maisy Neale
Added by: sally neale
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers