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coconut oats cookies with sourdough starter

Healthy oats cookies with desiccated coconut , chia seeds, flaxseeds, dried cranberries and figs..... I make these cookies all the time , my kids love them.

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Ingredients

85g Porridge Oats

85g desiccated coconut

100g Plain Flour

80g Caster Sugar

80g Sourdough starter

handful of chia seeds and flaxseeds

handful of dried cranberries

Home-made orange peels (Optional)

3 dried figs finely chopped

100g rapeseed oil

Method

Pre-heat the oven 170 degree celsius

Mixed all the dry ingredients well then add the wet ingredients and mix well.

Wet your hands and divided the mixture in 15 balls, press into cookies shapes on the baking sheet.

Bake 10 mins then turn the baking sheet, bake further 10 mins. Take it out . Turn the oven down to 100 degree celsius.

Turn all cookies upside down. Put back to the oven and bake another 5 mins. Turn off the oven and leave the cookies inside the oven a further 5 mins.

Once the cookies cool down then put in air-tight container.

 

Added by: Yuk Tai-Leung


Tags: Sourdough Biscuits Oats

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Very moreish

Very tasty indeed. I put chocolate chips and sultanas in mine and used a mix of butter and oil. I doubt they will last the day!

Dinah Dough 20 May 2017

Reply
update

They are really fantastic!!!! Can't stop eating! Will make them again definitely :)

Fiut 26 September 2016

Reply
Made them, without coconut

Actually I like the idea very much! So while my croissants are waiting to cool in the fridge I just passed by this recipe, just had to feed and throw away some starter. And I decided to give it a chance. Don't have coconut, and don't like it so much, I just added more oats. Right now I'm waiting the biscuits to cool and I hope it will be a success. The smell is fantastic! Thank you!

Fiut 26 September 2016

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