a simple moist coconut cake
- 3 eggs
- 170g sugar (I have used granulated caster sugar)
- 140g white flour (I have used bread flour from shipton Mill)
- 100g dessicated coconut
- 120g butter
- 160 ml coconut cream (or 120ml coconut milk)
- 2g baking powder
1 - separate the whites from the yolks, whisk the whites and set aside
2 - cream the yolks with the sugar
3 - add in the mix the melted butter, whisk
4 - add in the mix the cocont cream, whisk
5 - add the dry ingredients: dessicated coconut, then the flour with the baking powder
6 - at last, blend gently the whites, to add some air to the dough.
7 - poor in a 20cm round mold
8 -cook for 40 min at 170°C
let it rest, sprinkle with dessicated coconut for showing off...
Added by: Julien CAP
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers