We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Coconut cake

a simple moist coconut cake

Like this? Share it with your friends.


Report abuse

Ingredients

- 3 eggs

- 170g sugar (I have used granulated caster sugar)

- 140g white flour (I have used bread flour from shipton Mill)

- 100g dessicated coconut

- 120g butter

- 160 ml coconut cream (or 120ml coconut milk)

- 2g baking powder

- salt

Method

1 - separate the whites from the yolks, whisk the whites and set aside

2 - cream the yolks with the sugar

3 - add in the mix the melted butter, whisk

4 - add in the mix the cocont cream, whisk

5 - add the dry ingredients: dessicated coconut, then the flour with the baking powder

6 - at last, blend gently the whites, to add some air to the dough.

7 - poor in a 20cm round mold

8 -cook for 40 min at 170°C

 

let it rest, sprinkle with dessicated coconut for showing off...

Added by: Julien CAP


Tags: Cake

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.

Deliveries

 

Keep safe and well

The Shipton Millers