Coconut cake

Ingredients

- 3 eggs

- 170g sugar (I have used granulated caster sugar)

- 140g white flour (I have used bread flour from shipton Mill)

- 100g dessicated coconut

- 120g butter

- 160 ml coconut cream (or 120ml coconut milk)

- 2g baking powder

- salt

Method

1 - separate the whites from the yolks, whisk the whites and set aside

2 - cream the yolks with the sugar

3 - add in the mix the melted butter, whisk

4 - add in the mix the cocont cream, whisk

5 - add the dry ingredients: dessicated coconut, then the flour with the baking powder

6 - at last, blend gently the whites, to add some air to the dough.

7 - poor in a 20cm round mold

8 -cook for 40 min at 170°C

let it rest, sprinkle with dessicated coconut for showing off...

Added by: Julien CAP