Coconut cake

a simple moist coconut cake

Ingredients

- 3 eggs

- 170g sugar (I have used granulated caster sugar)

- 140g white flour (I have used bread flour from shipton Mill)

- 100g dessicated coconut

- 120g butter

- 160 ml coconut cream (or 120ml coconut milk)

- 2g baking powder

- salt

Method

1 - separate the whites from the yolks, whisk the whites and set aside

2 - cream the yolks with the sugar

3 - add in the mix the melted butter, whisk

4 - add in the mix the cocont cream, whisk

5 - add the dry ingredients: dessicated coconut, then the flour with the baking powder

6 - at last, blend gently the whites, to add some air to the dough.

7 - poor in a 20cm round mold

8 -cook for 40 min at 170°C

let it rest, sprinkle with dessicated coconut for showing off...

Added by: Julien CAP

Related products

All Purpose Flour (Gluten-Free)
Shipton Mill gluten-free plain white flour is great for everyday and keeping the cupboard stocked for lots of eventualities.

Organic Gluten-Free Baking Powder - 1kg
Large tub of organic baking powder, now certified gluten-free.

Organic Gluten-Free Baking Powder - 30g
3 sachets containing 10g each of Bioreal Organic Baking Powder and now certified Gluten-Free too.

Soft Cake and Pastry Organic White Flour (117)
Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein.

Organic Self-raising White Flour (113)
Blended with a specially selected slow acting raising agent, this flour delivers best results when baking cakes or crumpets.

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