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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Coconut & Cherry Spelt Shortcrust Biscuits

      A melt-in-the-mouth teatime treat! Extremely easy to make!

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      Ingredients

      11 oz Shipton Mill Organic White Spelt Flour

      4 oz golden caster sugar

      1 free-range egg (large)

      7 oz butter (chilled, chopped into small pieces)

      4 oz dessicated coconut

      4 oz glace cherries (washed, dried and chopped into small pieces)

      Method

      Place flour, sugar, egg and butter into a food processor and pulse until these ingredients form a smooth, soft dough.
      Turn the dough onto a floured surface and knead lightly to incorporate the coconut and cherries.
      Roll into a cylindrical shape, wrap in greaseproof and place in the fridge to chill (at least 30 minutes).
      Preheat the oven to 220 degrees centrigrade (adjust accordingly if using a fan oven or gas).
      After chilling, slice the dough into 1.5 cm discs and spread evenly (with just a little room for spreading) on baking trays lined with parchment.
      Bake for 10-12 minutes until golden in colour.
      Cool on a wire rack beore storing in an airtight container.

       

       

      Added by: Alex Ross

      Tags: Biscuits fruit

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      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

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