A melt-in-the-mouth teatime treat! Extremely easy to make!
11 oz Shipton Mill Organic White Spelt Flour
4 oz golden caster sugar
1 free-range egg (large)
7 oz butter (chilled, chopped into small pieces)
4 oz dessicated coconut
4 oz glace cherries (washed, dried and chopped into small pieces)
Added by: Alex Ross
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.